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Northeast Big Bowl Spicy Hot Pot

小吃快餐 · ⭐ 3.8

No. 75 Xiandong Lane, Building 2, Street-Front Shop

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  安井蟹味宝

  安井蟹味宝是一种预制食品，主要原料为鱼糜、淀粉、水、食用盐等，通过搅拌、成型、蒸煮等工艺制成。成品呈白色或微黄色，质地柔软有弹性，形状多为小球状或块状，常用于火锅、汤品或炒菜中。
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  甜心年糕

  甜心年糕主要由糯米粉制成的年糕块与糖浆或蜂蜜混合，经过蒸制或煎制而成。通常加入红豆沙、椰蓉或水果等配料，增加风味层次。制作过程中需控制火候，使年糕软糯有弹性。
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  Glutinous Rice Balls

  Glutinous rice balls are made primarily from glutinous rice flour, formed into small round shapes, and can include fillings like red bean paste, sesame, or meat. They are steamed or boiled before eating.
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  Nutritious Noodles

  A wholesome noodle dish made with eggs, vegetables, and lean meat, featuring a smooth texture and balanced nutrition.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Squid Blossom

  Squid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.
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  Duck Breast

  Duck breast is a tender cut from the duck's chest, often pan-seared or braised to achieve a crispy skin and juicy interior, commonly served with sauces or vegetables.
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  Spicy and Tossed Flavor

  Spicy and numbing mixed flavor is a dish primarily made with various vegetables and meats, combined with a specially prepared spicy and numbing sauce. Ingredients include tofu skin, meat slices, and green vegetables. After cooking, they are thoroughly mixed with the spicy sauce, resulting in a rich, spicy, and aromatic taste.

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