Yu Ge Wang Po Da Xia (Gangji Building Store)
火锅 · ⭐ 3.7
No. 115, 20 meters west of the north entrance of Gangji Urban Plaza, Daxue Road
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sichuan-style Spicy ChickenSichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Fatty Intestine and Shrimp PotA spicy pot dish featuring pork intestines and shrimp, slow-cooked with chili and Sichuan peppercorns for a rich, aromatic flavor.
Spicy Pig's Tripe StripsA Sichuan dish made with sliced pig's stomach stir-fried with chili and spices, offering a spicy and crunchy texture.
Chicken Feet with ShrimpChicken feet stir-fried with shrimp, tender and flavorful, seasoned with garlic, ginger, and chili for a spicy kick.
Duck Wing and Shrimp DelightDuck wings and shrimp are stir-fried together, resulting in tender duck meat and succulent shrimp, seasoned with aromatics for a rich flavor.
Mapo Tofu with Pig IntestinesA spicy Sichuan-style dish combining soft tofu and tender pork intestines, seasoned with fermented bean paste, chili, and Sichuan peppercorns.