Close

Yang's Pig Trotter Restaurant (British Style Town Poem Garden Branch)

小吃快餐 · ⭐ 3.6

No. 382 Tongcheng Road

Dishes

• 

  Chopped Chili

  Douban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
• 

  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
• 

  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
• 

  Pork Shoulder with Roast Duck

  Pork Shoulder with Roast Duck is a fusion dish, mainly consisting of pork shoulder and roast duck. The pork shoulder is stewed until tender and flavorful, while the roast duck has crispy skin and tender meat. The two are combined for a rich and varied texture.
• 

  Pork Shank with Chicken Leg

  Pork shank with chicken leg is a dish mainly made with pork shank and chicken leg, usually cooked by stewing or roasting the pork shank until tender, then served together with the chicken leg, offering a rich flavor.
• 

  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
• 

  Pork Trotter and Meat Roll Combination

  A dish featuring tender pork trotters and flavorful meat rolls, typically braised or stewed with aromatic spices for a rich, savory taste.
• 

  Pork trotter rice

  Pig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
• 

  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
• 

  Chicken Leg and Pork Roll

  A dish made with chicken leg and pork rolls, marinated and grilled or steamed for a tender and flavorful experience.

Reviews