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Fuxing Restaurant (Shenbei North Road Store)

小吃面食 · ⭐ 3.5

No. 8-4, Shenbei Road, Units 8 and 9

Dishes

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  Hong Kong Style Roast Duck Double Dish Rice

  Hong Kong style roast duck double dish rice includes two portions of Hong Kong style roast duck and a serving of rice. The roast duck is made from high-quality duck meat, marinated and roasted to achieve a crispy skin and tender meat, served with rice for a rich flavor.
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  Juicy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
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  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
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  Green Tea Cake

  Green tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
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  Peking Duck Rice

  Peking duck rice features crispy roasted duck slices served over steamed rice with cucumber strips and sweet bean sauce, a classic Beijing dish.
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  Wife Cake

  Mooncake is a Chinese pastry made primarily from flour, lard, and sugar. The crust is crispy, and the filling is sweet yet not overly rich, typically containing winter melon and glutinous rice. It is baked into a small shape, making it ideal for afternoon tea or breakfast accompaniment.
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  Red Bean Sesame Ball

  Red bean sesame balls are a traditional Chinese dessert made with glutinous rice flour for the outer skin, filled with sweet red bean paste, and coated in black sesame seeds. The process involves mixing glutinous rice flour with water to form a dough, dividing it into small portions, wrapping each with red bean filling, shaping into balls, rolling them in sesame seeds, and deep-frying until golden and crispy.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.

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