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壹桶干拌冒菜(市区店)

小吃快餐 · ⭐ 3.4

No. 25-2, Guangling Road, Xinhua Road Subdistrict (opposite Zhongtong Express in Guangdong Lane)

Dishes

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  Two Preserved Meat Bao Bao Sausages

  Two preserved meat bao bao sausages is a traditional Chinese snack made primarily from pork, which is marinated, stuffed into casings, and steamed. The outer skin is crispy, and the inner meat is tender with a rich preserved meat flavor.
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  Chicken Cutlet

  Black chicken cutlets made from black chicken, marinated and then pan-fried or deep-fried. Sliced meat is seasoned, cooked until tender, with a slightly crispy crust and tender texture.
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  Jinghui Instant Noodles

  Jinghui Instant Noodles is a quick-to-cook noodle product made with fried or air-dried noodles, seasoning packets, and dehydrated vegetables. It offers a savory taste and convenient preparation.
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  Duo Duo Bear Glutinous Rice Cake

  Duo Duo Bear Glutinous Rice Cake is a sweet dessert made mainly from glutinous rice flour, with a soft and sticky rice wrapper filled with red bean paste, fruit, or nuts, offering a soft and sweet texture.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Delicious Tofu Cubes

  Delicious tofu cubes made from soybeans, seasoned with soy sauce, sugar, and spices through braising or stir-frying. Cut, blanched to remove odor, then cooked to absorb flavors and achieve rich texture.
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  Crispy Open-Ended Sausage

  Crispy开花肠 is a dish made by stuffing pork filling into pig intestines, then steaming or frying until the casing becomes crispy and splits open when cut. Main ingredients include pork, starch, and seasonings. The seasoned meat mixture is filled into the casings and heated until fully cooked, resulting in a crispy exterior and tender interior.
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  Crispy Corn Sausage

  Crispy Corn Sausage features a savory blend of corn and pork sausage, fried to a golden crisp exterior while maintaining a tender interior.
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  Crispy Pork Ribs

  Pork ribs and pork cartilage are marinated, deep-fried until crispy, then stir-fried with a secret sauce for a rich, savory flavor.

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