Lu Shan Chuan Spicy Snack & Fried Skewers (Shenyang Hunnan Tianjie Store)
小吃快餐 · ⭐ 3.8
Unit C12, B1 Floor, Building A, Hunnan Tianjie, No. 5-24, Zhihui 4th Street
Dishes
Spicy Braised Duck NeckSpicy braised duck neck is first marinated and simmered with spices, then deep-fried to achieve a crispy exterior and tender interior.
Spiced Tofu CubesSpiced tofu cubes made from soybeans, slow-cooked in a seasoned broth to absorb rich flavors. Firm texture with deep savory taste.
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Signature Sticky Chicken FeetCrispy sticky chicken feet dish made by blanching chicken feet, mixing with glutinous rice, and steaming until the rice absorbs the rich flavor of the chicken feet.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Sliced Taro Wrapped in SquidSquid wrapped in sweet potato skin is a dish made primarily with squid and sweet potato skin. Cleaned squid is sliced, marinated with seasonings, then wrapped in sweet potato skin and steamed or pan-fried.
Tiao Pi Wrapped CrawfishA dish featuring fresh crawfish wrapped in tiao pi and steamed, offering a tender, spicy-savory flavor.
Crispy Tofu Knots with Soy SauceFragrant crispy tofu skin rolls are a dish made primarily from tofu skin. The tofu skin is first tied into knots and then deep-fried until golden and crispy. It is then stir-fried with a specially prepared seasoning to evenly distribute the flavor, resulting in a deliciously fragrant and crunchy texture.
Fresh Beef SkewersFresh beef cubes skewered and grilled after marinating, using beef and seasonings as main ingredients, with preparation steps including marinating, skewering, and grilling.
Chicken Cutlet PlatterChicken cutlet Plas is a dish featuring chicken breast sliced, marinated, then coated in starch or batter and deep-fried for a crispy exterior and tender interior. Plas refers to a thin pancake made from eggs, flour, and water, fried and served as a side or wrap.
Golden Pork TenderloinGolden pork tenderloin is a dish made with pork tenderloin strips coated in starch or batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, often served with sweet chili sauce or salted pepper.
Golden Chicken RibsGolden chicken ribs made with chicken rib bones, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.