La Pan Pan Spicy Crawfish (Harbin Head Store)
小吃快餐 · ⭐ 4.3
No. 105 Hongxia Street (near Jingwei Street)
Dishes
Chilled BayberryChilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
Condensed Milk Steamed Bun SlicesCondensed milk steamed bun slices are a sweet snack made by slicing steamed buns, spreading condensed milk on each slice, and pan-frying or baking until golden. The outer layer becomes crispy while the inside remains soft and sweet.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy Pot牛肚A spicy Sichuan-style dish made with beef tripe cooked in a pot with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Spicy Frog in Hot Pot StyleSpicy frog dish made with fresh bullfrog and stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.
Spicy Crab in Clay PotA spicy Sichuan-style dish featuring fresh crabs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly hot flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy CrawfishA spicy Sichuan dish made with fresh crawfish stir-fried in a blend of chili, Sichuan pepper, and aromatic spices.
Spicy Hot Pot VegetablesA spicy Sichuan-style dish featuring fresh vegetables and meats quickly cooked in a fiery broth, known for its bold flavors and numbing heat.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.
Lobster NoodlesLobster noodles are made with fresh lobster and noodles. The lobster is cleaned, cooked or stir-fried, then its meat is added to the noodles with葱姜蒜 for aroma, and sometimes enhanced with broth or soy sauce.