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Xianghui Hunan Home-style Dishes

湘菜 · ⭐ 3.4

No. 19 Xueyuan Road (Second Floor, Mi Chongshan Hotpot)

Dishes

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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Oil-oozing Salted Duck Egg

  Salted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
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  Hunan-style Stir-fried Pork with Rice

  Hunan-style stir-fried pork with green peppers over rice, using fatty pork and green peppers. Pork is sliced, pan-fried to release oil, then stir-fried with green peppers and seasonings, served over steamed rice. Garlic and doubanjiang add depth of flavor.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Crisp Sour Spicy Cucumber Strips

  Refreshing sour-spicy cucumber strips is a cold dish made primarily with cucumbers. Slice cucumbers, salt, drain water, then mix with garlic, chili oil, vinegar, soy sauce, sugar, and sesame oil. Chill before serving.
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  Braised Eggplant in Clay Pot

  Braised eggplant with pork belly is made with eggplant and fatty pork, seasoned with garlic, ginger, and green onions. Eggplant cubes are stewed with pork in a clay pot with soy sauce and oyster sauce until tender.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Burnt Tofu from Changsha

  Changsha fried tofu is a dish made by pan-frying soft tofu and then simmering it with seasonings. Main ingredients include tofu, minced meat, green pepper, red pepper, and辅料 like scallions, ginger, and garlic. First, the tofu is pan-fried until slightly golden, then stewed with seasonings to absorb flavor.
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  Changsha Stinky Tofu Delicacy

  Changsha stinky tofu is made from yellow beans, fermented to create a crispy exterior and soft interior. It's soaked in a special brine, fried until golden, then served with chili oil, garlic paste, and cilantro.

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