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Da Xi Lobster (Zhonghua Street Branch)

小吃快餐 · ⭐ 3.7

Southeast Corner of the Intersection of Zhonghua North Street and Yihong Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  养胃疙瘩汤

  养胃疙瘩汤以面粉和水调成面糊，通过手挤或勺子挖入沸水中形成小面疙瘩，加入瘦猪肉、鸡蛋、胡萝卜、白菜等食材煮制而成。制作过程中不添加过多调料，注重食材原味。
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  Multi-flavor Fish

  A flavorful fish dish made by stewing fresh fish with a blend of spices and seasonings, resulting in a rich and complex taste.
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  Happy Lobster

  Fresh lobster stir-fried with a secret sauce and spices, delivering a rich, spicy flavor.
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  Small Bowl Lobster

  A dish featuring fresh lobsters stir-fried with chili, Sichuan pepper, and garlic in a small bowl, delivering a spicy and aromatic flavor.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Flavorful Tofu Noodles

  Spicy tofu threads is a cold dish made primarily from tofu, sliced into细丝, blanched, then mixed with seasonings. Common ingredients include carrot丝, cilantro, and green onions. Seasonings typically include soy sauce, vinegar, sesame oil, chili oil, and a touch of sugar.

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