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Ding Xiaoyi Private Kitchen Crawfish

小吃快餐 · ⭐ 3.9

No. 113-20 & 113-21, Leshan Road (near Laimeng Shuixie Spring)

Dishes

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  冰镇龙虾

  冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
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  Xiao Yi's Signature Premium Lobster

  Premium lobster cooked in a secret sauce, tender and flavorful with garlic butter and chili for a rich taste.
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  Signature Lobster

  Fresh lobster stir-fried with secret spices and chili, resulting in tender meat and rich aroma, spicy yet not overwhelming.
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  Salted Pepper Shrimp

  A Chinese dish made with fresh shrimp stir-fried in a savory blend of salt and pepper, resulting in a crispy texture and rich flavor.
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  Stir-Fried Scallops King

  Fresh clams stir-fried with garlic, chili, and onion for a savory, aromatic dish.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Sichuan Pepper Frog Legs

  Spicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.
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  Golden Garlic Lobster

  Premium lobster stir-fried with a secret garlic sauce, delivering rich aroma and tender meat.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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