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Chuan Lai Chuan Qu BBQ & Fried Skewers (Aocheng Store)

烧烤 · ⭐ 3.7

Shop No. 1, Central Avenue, Shidai Aocheng Commercial Complex, Binshui West Road

Dishes

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  Northeast Egg Custard

  Northeast-style egg dish made with eggs, water or broth, steamed until smooth and tender, served with scallions and soy sauce.
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  Crescent Chicken Pieces

  Moon-shaped chicken pieces are made from chicken breast, cut into crescent shapes, marinated, coated with starch or batter, then deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
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  Fried Stinky Tofu

  Fried stinky tofu is made by deep-frying fermented tofu cubes coated in a starch batter, resulting in a crispy exterior and soft interior, often served with spicy or garlic sauce.
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  Grilled Cold Noodles with Sweet and Sour Flavor

  A creative snack combining grilled cold noodles with a sweet and sour sauce, featuring ingredients like eggs, lettuce, and ham. It offers a crispy exterior and tender interior with a tangy, appetizing flavor.
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  甜鸡皮

  甜鸡皮是一道以鸡皮为主要食材的菜肴，经过焯水处理后，与糖、酱油、料酒等调料一同炖煮或炒制，使鸡皮吸收甜味和咸鲜味，口感软糯有弹性。
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  Fermented Bean Stew Skewers

  Bean curd roll skewers are made by wrapping meat or vegetable filling in tofu skin, then steaming or frying after串ing. Main ingredients include tofu skin, minced pork or vegetables, and seasonings like soy sauce, scallions, and ginger.
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  Tsingtao Beer Classic Can

  A refreshing beer made from premium malt, hops, water, and yeast, with a smooth taste and fine foam, ideal for pairing with food or enjoying alone.
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  Scallion Egg Pancake

  A thin pancake made from flour, filled with scrambled eggs and chopped scallions, then folded and served. Crispy on the outside, soft inside.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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