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Shanxi Knife-Stripped Noodles · Sichuan-Hunan Cuisine (Jiuxianqiao Branch)

其他美食 · ⭐ 3.6

Room A1005, 1st Floor, Building 1, No. 18 Jiuxianqiao East Road

Dishes

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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Pickled Pepper Pork Intestine Rice Bowl

  A spicy and flavorful dish featuring pork intestines stir-fried with pickled peppers, served over steamed rice.
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  Mutton-filled flatbread

  Burnt flatbread with lamb is a Chinese snack made by stuffing stewed or stir-fried lamb into a baked flatbread. Main ingredients include flour, lamb, onion, and spices. The flatbread has a crispy outer layer and a soft interior, while the seasoned lamb offers a tender and aromatic flavor.
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  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Sheep Fat Chili

  羊油辣椒 is a seasoning made primarily from mutton fat and chili peppers. Melt the mutton fat, add crushed dried chilies or chili powder, and slowly stir-fry over low heat until fragrant, allowing the chilies to absorb the rich aroma. The finished product is reddish-brown and thick, suitable for mixing with noodles, stir-frying, or as a dipping sauce.
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  Mutton Clear Soup

  Mutton clear soup uses mutton as the main ingredient, with bone or offal for broth, enhanced by ginger and scallions to remove fishiness and add aroma. The broth is clear and flavorful, with minimal seasoning to highlight the natural taste of mutton.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Egg and Seaweed Soup

  Egg and seaweed soup is primarily made from eggs and seaweed. Beat the eggs and pour them into boiling water to cook, then add rehydrated seaweed and season to taste. The preparation is simple and quick, typically using plain water or broth as the base.

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