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Xunwei Yang Xiaoyang · Xuzhou Barbecue

烧烤 · ⭐ 4.8

No. 15 Fenghuang Street, Gulou District

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Signature Eggplant with Chili

  Fresh eggplants are sliced and stir-fried with dried chilies and minced garlic, seasoned with soy sauce and sugar. The dish features a soft, savory-sweet texture with a spicy kick.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
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  Beef brisket fat

  Beef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
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  White Skewers

  White串 (Bai Chuan) is a dish primarily made with pork or beef. The meat is sliced thinly, threaded onto bamboo skewers, and then marinated before being grilled or fried. During preparation, a small amount of soy sauce, cooking wine, and seasoning powder is typically added to make the meat tender with a slightly charred outer layer.
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  Sweet Potato Jelly

  A refreshing dish made from sweet potato starch, chilled and served with a spicy-sour dressing.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Jiawang Tofu Skin Ham

  Jiawang Tofu Skin Ham is a vegetarian dish made from tofu skin, marinated, rolled, and steamed to create a savory, tender texture, commonly served at banquets or family meals.
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  Fresh Lamb Kidney with Sheep Fat

  A dish made with fresh lamb kidneys stir-fried in sheep fat, known for its rich aroma and tender texture.
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  Tossed Green Beans with Sesame Sauce

  Cold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.

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