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Xiao Yang's Seafood BBQ

鱼鲜 · ⭐ 3.8

No. 224 Yan'an 3rd Road

Dishes

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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Dry-Fried Squid

  Dry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
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  Stir-fried Pork Shreds with King Oyster Mushrooms

  A classic Chinese home-style dish featuring tender pork shreds stir-fried with king oyster mushrooms, seasoned to perfection.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Fried Sardines

  Fried sardines are made by marinating fresh sardines and deep-frying them until crispy, resulting in a savory and tender dish.
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  Braised Large Yellow Croaker

  A Chinese dish made by braising fresh large yellow croaker with soy sauce, sugar, and cooking wine until the fish is tender and flavorful.
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  Steamed Scallops

  Steamed scallops is a seafood dish primarily made with fresh scallops. After being cleaned, the scallops are seasoned with ingredients such as garlic and ginger, then steamed. The dish retains the tender texture of the scallops and combines it with the aroma of the seasonings, presenting the original deliciousness of seafood.
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  Steamed Sea Shrimp

  Steamed sea shrimp is a dish made with fresh shrimp, seasoned with ginger and scallions, and gently steamed to preserve its natural flavor and tenderness.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Spicy Shrimp

  Spicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.

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