Taiheju Lamb Soup (Hedong Branch)
小吃快餐 · ⭐ 3.9
Unit 101, Building 15, Phase I of Binhe Bay, Middle Section of Dongbin Road
Dishes
Stir-Fried Lamb with Spicy SauceA Sichuan-style dish made by stir-frying pre-cooked lamb slices with vegetables and spicy seasonings like doubanjiang.
Sichuan-style Pickled Pepper Lamb TripeSpicy pickled pepper羊肚 is a dish made from羊肚 with pickled chili, ginger, garlic, and other seasonings. After cleaning and blanching to remove odor, it's stir-fried with pickled chilies and other ingredients to absorb the spicy-sour flavor.
Taihe Beer Lamb TrottersLamb trotters slow-cooked with Taihe beer and spices, resulting in tender meat and rich beer aroma.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton SausageMutton sausage is made from fresh mutton seasoned with spices like ginger, scallions, and star anise, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Spicy Crunchy BitesA spicy Sichuan dish made with pork ribs and chili peppers, offering a crispy texture and bold, numbing heat.
Spicy Ear StripsA spicy Sichuan dish made with sliced pork ears stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.
Spicy Blood SlicesSpicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.