Caoshi Duck Neck

Name: Caoshi Duck Neck
Rating: 3.5

小吃快餐 · ⭐ 3.5

Shop No. 4371-4, Renmin Road, Hualian Community

Dishes

Braised Duck Neck
Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Braised Pig Trotters with Tiger Skin
Tiger skin pig trotters is a dish featuring pig trotters as the main ingredient. After blanching and frying until the skin wrinkles, it's stewed with seasonings and water until tender. Soy sauce, sugar, and cooking wine are typically used to create its tiger-striped appearance and rich flavor.
Braised Chicken Feet with Tiger Skin
Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.