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Xiao Xiang Taiyaki (Liutang Lijing Community Branch)

小吃快餐 · ⭐ 4.3

No. 10-5, North Fourth Lane, Liutang Old Village, Liutang Community

Dishes

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  Uji Matcha

  Matcha from Uji is a traditional Japanese dessert made primarily from Uji matcha powder and hot water. The preparation is simple: mix the matcha powder with hot water and whisk rapidly with a bamboo whisk until frothy, creating a smooth foam that is ready to enjoy.
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  Matcha Red Bean

  Matcha red bean is a dessert made primarily with matcha powder and red bean paste. The outer skin is made by mixing matcha powder with glutinous rice flour, then包裹ing sweet red bean paste inside. After steaming, it turns an appealing green color, with a soft and chewy texture and a deliciously sweet red bean filling.
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  Matcha Mochi

  Matcha Mochi is a dessert made primarily from glutinous rice flour and matcha powder. The mochi skin is created by steaming and mixing the ingredients, then wrapped around red bean paste or other fillings. It has a soft, chewy texture with a subtle tea aroma.
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  Red Bean Taro Paste

  A sweet dessert made from mashed red beans and taro, blended with sugar and milk for a smooth, rich flavor.
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  Red Bean Mochi

  A sweet dessert made of glutinous rice dough wrapped around sweet red bean paste, steamed to a soft and chewy texture.
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  Taro Custard with Pork Floss

  A creative dessert combining creamy taro paste, savory custard filling, and crispy pork floss for a unique flavor and texture experience.
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  Taro Paste with Mochi

  Taro paste mochi is a dessert made primarily from taro root, which is steamed and mashed into a paste. This taro paste is then wrapped in a chewy mochi skin made from glutinous rice flour and other ingredients, and finally baked to perfection.
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  Cheese Kimchi Beef

  Beef slices simmered in a cheesy kimchi sauce, rich and tangy with a spicy kick.

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