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Niu Ergge Noodles

小吃面食 · ⭐ 3.9

No. 2335 Lingshanwan Road

Dishes

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  Large Duck Gizzard

  A dish made from large duck gizzards, marinated and stir-fried or braised, known for its crisp texture and savory flavor.
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  Baby Bok Choy

  Baby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Signature Beef Offal Noodles

  A flavorful dish featuring beef offal like tripe, intestines, and tendons, slow-cooked in a rich sauce and served over handmade noodles.
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  Signature Beef Noodles

  Signature beef noodle soup features fresh beef as the main ingredient, paired with wide noodles. The beef is slow-cooked until tender and flavorful, while the broth is typically made by simmering beef bones and spices. After cooking, the noodles are mixed with the beef and broth, then garnished with green onions and cilantro.
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  Signature Pig Intestine Noodles

  A flavorful dish featuring tender braised pork intestines served over thick noodles, seasoned with a rich, spicy sauce and garnished with scallions and chili oil.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Secret Vegetarian Rice Noodles

  Secret vegetarian rice noodles are made with fresh rice noodles, paired with bean sprouts, carrots, and wood ear mushrooms, seasoned with a special sauce, offering a refreshing taste suitable for vegetarians.
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  Faba Bean Skin

  Hua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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