Yunjie Farmhouse Restaurant (Shajiajiang Scenic Spot Branch)
农家菜 · ⭐ 4.5
No. 168 Luweidang Road, Sha Jiabang (beside the entrance parking lot)
China trip · China travel
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Dishes
Red-Braised Wuchang FishA classic home-style dish made by braising Wuchang fish with soy sauce, sugar, ginger, and scallions for a rich, savory flavor.
Braised Wandering FishA Chinese dish made by braising the wandering fish with soy sauce, sugar, and aromatics until tender and flavorful.
Shajiazhong Boiled ChickenA signature dish from Changshu, Jiangsu, featuring slow-cooked chicken in a clay pot with yellow wine and seasonings for rich flavor.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Braised ChickenA traditional Chinese dish where a whole chicken is slowly braised in a clay pot with ginger, scallions, and seasonings until tender and flavorful.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Braised Pork with Dried Bamboo ShootsA traditional Chinese dish made by braising pork belly with dried bamboo shoots until tender, resulting in a rich, savory flavor.
Bamboo Shoots Braised PorkBamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Scallion Oil Boiled ChickenA classic Chinese cold dish made by boiling chicken and serving it chilled, topped with a fragrant scallion oil sauce for a tender and aromatic experience.
Clam and Tofu Stir-fryA Chinese dish featuring fresh clams and soft tofu, stir-fried to preserve the natural flavors of both ingredients, resulting in a delicate and savory taste.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.