Zhang Fu Yuan Large Bowl Noodles (Jiangxin Island Branch)
小吃面食 · ⭐ 3.6
Room 104, No. 11, Xingying Street
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
Pork Liver Sausage NoodlesA noodle dish featuring pork liver, sausage, and shredded pork, stir-fried and served over cooked noodles for a savory and satisfying meal.
Pig Liver and Pork Sausage Noodles with Pig SkinA hearty noodle dish featuring tender pig liver, savory pork sausage, and soft skin slices soaked in rich broth, served over chewy noodles.
Pig's Skin Sausage and Pork Noodle SoupA Chinese noodle soup featuring pork skin, sausage, and minced pork in a savory broth.
Secret-Recipe Sour Cabbage Fish NoodlesA flavorful dish featuring tender fish fillets and fermented cabbage in a spicy sour broth, served over handmade noodles.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Super Large Meat Noodle SoupSuper Large Meat Noodle Soup is a Chinese noodle soup with large pieces of meat, noodles, and vegetables. It mainly uses beef or pork stewed with scallions, ginger, and other seasonings, resulting in a rich and delicious broth.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Chicken Strips with Sichuan SauceChicken Strips with Sichuan Sauce is a dish made with chicken strips and Sichuan-style seasonings. Main ingredients include chicken, green onions, ginger, garlic, and chili peppers, and it is prepared by stir-frying or mixing.