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Herbal Soup (Xiyuan Branch)

小吃快餐 · ⭐ 3.8

No. 663 Xiyuan Road, Xiyuan West Zone I, Building No. 23, 1st Floor, Shop No. 04

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Ancient-Style Meat Sauce Noodles

  A traditional dish featuring handcrafted meat sauce served over noodles, made with slow-cooked pork and aromatic spices.
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  Beef Stew

  A hearty soup made with beef and vegetables, slow-cooked to tender perfection.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Pork Trotter Soup

  Pig trotter soup primarily uses pig trotters as the main ingredient, which are blanched and then simmered with ginger slices, green onions, and other seasonings until tender. Add red dates, goji berries, or astragalus root for enhanced flavor and nutrition.
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  Sliced Meat

  Thin slices of pork, beef, or lamb are marinated with starch and soy sauce, then cooked by stir-frying, boiling, or blanching. Common vegetables include bell peppers, onions, and cabbage, resulting in a tender texture and rich flavor.
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  Herbal Intestine Soup

  A nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.
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  Braised Pork Trotters

  Braised pig trotters are made by blanching pig trotters and then stewing them slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Chicken Soup Dumplings

  A traditional Chinese dish featuring delicate pork dumplings served in a rich, clear chicken broth—deliciously savory and comforting.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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