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Qilin Hou Pu Miao Shengzha Rice Noodles (Xianhong Branch)

小吃快餐 · ⭐ 3.8

No. 57, Fuxing Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Taiwanese Baked Milk

  A sweet dessert made by baking milk, eggs, and sugar to create a creamy, golden-brown treat popular in Taiwan.
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  Coconut Juice

  Coconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
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  Old Friend Mixed Noodles

  A Guangxi specialty dish made with rice noodles stir-fried with fermented bamboo shoots, fermented black beans, chili, garlic, and tomato, offering a tangy and spicy flavor.
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  Old Friend Shredded Pork Fermented Rice Noodles

  A Guangxi specialty dish made with fermented rice noodles stir-fried with minced pork, pickled bamboo shoots, fermented black beans, and chili for a tangy, spicy flavor.
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  Crispy Rice Noodles

  Crispy rice noodles are made from rice flour, fried until golden and crispy on the outside while remaining soft inside, often served with dipping sauce or vegetables.
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  Diced Radish

  Radish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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