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Baili Xiang Shuan Rou (Kai Fan Qun Duo Dian)

火锅 · ⭐ 4.1

No. 10 Yard, Jiachuang Road, Taihu Town; Kefan Quandao (Behind Bianyifang Restaurant)

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Wagyu Upper Rib

  Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
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  Braised Tofu with Pig's Trotters

  Braised Tofu with Pig's Trotters is a traditional Chinese dish made with tofu and pig's trotters, cooked slowly with seasonings. The ingredients include tofu and pig's trotters, resulting in a soft and delicious texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Dry Pot Enoki Mushrooms

  Dry-braised deer mushroom is a dish featuring deer mushrooms as the main ingredient, paired with green peppers, red peppers, and onions, stir-fried quickly at high heat. After preparation, the mushrooms are heated in a dry pot with seasonings, allowing them to absorb the sauce fully for a fresh, fragrant, crisp, and tender taste.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Pork Rib and Lotus Root Soup

  A comforting soup made by slow-cooking pork ribs with lotus root, resulting in a rich, savory broth and tender ingredients.
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  Pickled Water Chestnut and Fish Skin Salad

  Pickled water chestnut and fish skin salad is a cold dish made mainly from water chestnuts and fish skin, which are marinated and seasoned before being mixed. It has a crisp texture and a fresh, fragrant taste.
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  Eco Beef Tripe

  Ecological毛肚 is a dish primarily made with fresh beef tripe, which is cleaned and quickly cooked by blanching or boiling to maintain its crisp and tender texture. It is typically served with dipping sauce or spicy hot pot broth.
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  Rice Wine Tangyuan

  A traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a sweet and comforting flavor.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Spiced Peanut and Cucumber Salad

  Peanut and cucumber salad is a cold dish primarily made with cucumbers and peanuts. After washing, the cucumber is sliced or smashed, while the peanuts are roasted and peeled. Mix both ingredients together and season with dressing to taste. Simple to prepare and refreshingly crisp in texture.
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  Premium Mongolian Lamb

  选用草原放养的羔羊肉，经清洗后切块，加入葱姜、料酒等调料腌制，再以炖煮或烧烤方式烹制而成。肉质细嫩，保留羊肉原味。
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  Grassland Lamb Tendons

  Grassland mutton tendons is a dish featuring羊蹄筋 as the main ingredient, blanched and then stewed with scallions, ginger, and seasonings to achieve a soft yet chewy texture that fully absorbs the broth's flavor.
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  Grassland Lamb Top Blade

  Grassland lamb neck uses tender lamb from Inner Mongolia's grasslands, with evenly distributed fat. Slice the meat, marinate with salt, pepper, and cooking wine, then grill or boil to preserve its natural flavor.
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  Grassland Lamb Dumplings

  Grassland lamb yuanbao meat is made from fresh lamb, sliced thickly and rolled into yuanbao shapes, then marinated with rice wine, soy sauce, ginger slices, and steamed. Tender with a full shape like yuanbao, it retains the original flavor of mutton.
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  Fresh Beef Skewers

  Fresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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