Xinyao Red Braised Beef Noodles
小吃面食 · ⭐ 3.5
Adjacent to FamilyMart Convenience Store, Wuxing Road
Dishes
China Power WineChina Jingjiu is a health wine made by soaking high-quality白酒 with Chinese medicinal herbs like ginseng, goji berries, and astragalus. Main ingredients include sorghum, wheat, water, and various herbal medicines, processed through soaking, filtering, and blending.
Five-Spice Beef Offal Stir-Fried Knife-Sliced NoodlesFive-Spice Beef Offal Stir-Fried Knife-Sliced Noodles is a Chinese noodle dish made with beef offal (such as beef stomach and tongue) and knife-sliced noodles, stir-fried with five-spice seasoning. It has a rich flavor and strong aroma.
Large Baby Bok ChoyLarge baby bok choy is a fresh vegetable mainly composed of large pieces of baby bok choy. It is usually stir-fried or boiled to retain its crisp texture.
Xinjiang Large Chicken (with a serving of noodles)Xinjiang large chicken is a dish made with chicken, potatoes, green peppers, and other ingredients, cooked with chili, Sichuan pepper, and other seasonings. It usually comes with a serving of noodles. The taste is spicy and the meat is tender.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Boiled Beef Egg Fried RiceBoiled beef egg fried rice is a dish made with boiled beef, eggs, and rice. Boiled beef slices are stir-fried with eggs and then mixed with rice, resulting in a fresh and fragrant flavor with distinct rice grains.
Immortal's Mouth Cup WineA dish made with pig trotters and chicken feet, slow-cooked in a blend of spices and liquor for rich, tender flavor.
Braised Beef Noodles with Knife-Sliced NoodlesA hearty dish of tender braised beef served over knife-sliced noodles, richly flavored and satisfying.
Braised Beef NoodlesA Chinese dish made by stir-frying beef and noodles in a savory sauce, often with soy sauce, sugar, and aromatics.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.