Close

Kudì Coffee (Sichuan Agricultural University Huimin Zhengjie Branch)

咖啡 · ⭐ 3.8

No. 181, Huimin Road, Huimin Zheng Street, Annex 10 (east side of Sichuan Agricultural University Chengdu Campus)

Dishes

• 

  Warm Orange Heart - Golden Orange 2 Choices

  Made with fresh orange as the main ingredient, peel and extract the flesh, season simply with honey or sugar, optionally add ginger slices or mint leaves for enhanced flavor. Cut the orange flesh into pieces, mix well, chill before serving for a refreshing taste.
• 

  Creamy Cloud Latte

  Cloudy Latte is a coffee beverage made from premium coffee beans, finely ground and expertly extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added and carefully blended to perfectly harmonize coffee and milk, resulting in a smooth texture and layered flavor. Finally, it is adorned with a unique latte art technique, creating a beautiful, cloud-like appearance.
• 

  Wuchang Rice Milk Latte

  Five Constants Rice Milk Latte is an innovative beverage made primarily from Wuchang rice, finely ground into rice milk and skillfully blended with latte coffee. Its smooth texture blends the aroma of rice with that of coffee, offering a unique experience.
• 

  Vitality Peach Gum Series

  The Qi Peach Gum series features peach gum as the main ingredient, combined with silver ear fungus, red dates, and goji berries. After soaking and slow-cooking, it becomes a thick, soft, and chewy dessert.
• 

  Pampas Blue Cheese Jasmine Latte

  Pampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
• 

  Fresh Cheese Latte

  Fresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.

Reviews