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Niu Yue Burg · Handmade Beef Burger (Jinhai Branch)

小吃快餐 · ⭐ 3.9

No. 6, Lane 289, Guangfeng Road (Floors 1–2)

Dishes

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  Single Value Meal - Egg Burger (No Bread)

  Single-value meal includes an egg burger with eggs, lettuce, tomato, and beef patty between two buns. Cooked eggs, lettuce, and tomato are placed in the bun, then a grilled beef patty is added to complete the burger.
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  Double McSpicy Chicken Leg Burger

  A double-layered chicken burger featuring crispy fried chicken legs, lettuce, tomato, and special sauce in a soft bun.
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  Double Pepper Spicy Beef Burger B

  Double Pepper Spicy Beef Burger B is made with beef and green pepper and red pepper. The beef is marinated and pan-fried, then mixed with fresh peppers for a fresh and spicy flavor.
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  German Sausage

  German sausage is made primarily from pork, seasoned with salt, pepper, garlic, and other spices, then stuffed into natural casings and smoked or baked. Natural casings give it a unique texture and flavor.
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  Signature Classic Beef Burger

  The signature classic beef burger consists of a fresh beef patty, lettuce, tomato, onion, and cheese, sandwiched between two soft hamburger buns. The beef patty is pan-seared to retain its juices, creating a complete flavor when paired with the sauce.
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  Spicy Crispy Chicken Wings

  Chicken wings marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion.
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  Beef Burger Running Chicken

  A creative fusion dish featuring tender chicken, beef patty, and special sauce, grilled or pan-fried for a rich and unique flavor.
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  Trendy Egg Soul Beef Cheese Burger

  This dish consists of a beef patty, cheese, egg, and lettuce sandwiched between two burger buns. The beef patty is pan-fried, with melted cheese on top and a fried egg, while lettuce adds a fresh crunch.
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  American Fries

  American-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
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  Sichuan Pepper Chicken Thighs

  Pipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
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  Spicy Finger-Licking Chicken Strips

  Chicken strips marinated, fried to crispy outside and tender inside, then stir-fried with chili and Sichuan pepper. Main ingredients: chicken breast and chili.
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  Pepper-Flavored Meat Sauce Pasta

  Pepper-flavored meat sauce pasta is made with pasta, ground beef, onions, garlic, and black pepper. The ground beef is fried and then cooked with seasonings, and finally mixed with boiled pasta.

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