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Xiaojiao Mei Fuzhu Shengyi Seafood Restaurant (Haizhu Square Store)

粤菜 · ⭐ 4.4

5th Floor, Wanyi Plaza, No. 10 Qiaoguang Road

Dishes

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  Braised Chicken Feet in Savory Sauce

  Chicken feet are blanched and steamed with seasoned sauce, resulting in tender, flavorful bites.
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  First Soy Sauce Fried Noodles

  A Chinese stir-fried noodle dish seasoned with first-quality soy sauce, featuring eggs, greens, and scallions for a savory, aromatic flavor.
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  Signature Shrimp Dumplings

  A classic dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection.
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  Signature Shrimp Dumplings

  Signature shrimp dumplings are made with fresh shrimp, pork, and bamboo shoots minced and mixed into a filling, wrapped in transparent wheat starch dough, and steamed. The dumpling skin is thin and elastic, with a tender, juicy filling that offers a crisp texture.
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  Hong Kong Pineapple Bun

  Hong Kong-style pineapple bun is a popular pastry with a crispy crust and soft interior. Made from high-gluten flour, sugar, butter, eggs, milk, and yeast. After fermentation, the dough is flattened, filled with powdered sugar and butter, shaped into rounds, brushed with egg wash, sprinkled with sugar crystals, then baked until golden.
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  Nori-Fried Squid Cake

  Fresh squid is mixed with nori, ginger, and seasonings, formed into patties and pan-fried until golden brown for a crispy exterior and tender interior.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Crispy Roast Goose

  Crispy Roast Goose features tender meat and a golden, crunchy skin, made by marinating, air-drying, and roasting high-quality goose.
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  Steamed Cucumber with Egg White

  A light dish made by steaming young cucumbers with egg white and seasonings, resulting in a crisp and healthy meal.
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  Bifengtang Shrimp Dumplings

  Bifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.
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  Fresh Shrimp Red Rice Noodle Roll

  Golden net fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and shaped into transparent noodles that wrap around shrimp before steaming. The outer skin is soft and chewy, while the filling is tender and flavorful.
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  Golden Garlic Steamed Pork Ribs with Taro

  A Chinese dish featuring pork ribs and taro steamed with garlic, resulting in tender meat and fragrant, soft taro.
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  Snowflake Cheese Bun

  A sweet pastry made with flour, milk, eggs, and cream cheese, baked until golden and dusted with powdered sugar for a soft, creamy, and indulgent treat.

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