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Shaxian Snacks (Lemon Su Branch)

小吃快餐 · ⭐ 3.4

Shop No. 1A80, Level 1, Fengye International City, No. 185 East Mingxiu Road, Xixiangtang District

Dishes

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  Pan-Fried Dumplings

  Pan-fried dumplings filled with pork and chives, crispy on the outside and juicy inside.
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  Chicken and Ginseng Steamed Bowl

  A nourishing dish made by slow-steaming chicken and ginseng, resulting in a clear broth with delicate flavor and health benefits.
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  Pork Rib Wonton Soup

  A clear broth made from pork bones, served with tender pork wontons and slow-cooked pork ribs. Light yet flavorful, ideal for a comforting meal.
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  Braised Pork Ribs in Steamer Bowl

  A traditional Chinese dish featuring tender pork ribs simmered slowly with vegetables in a steamer bowl, resulting in rich flavor and soft texture.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Pig Brain and Gastrodia Steamed Bowl

  A nourishing dish made by slow-steaming pig brain with gastrodia, offering a delicate texture and subtle medicinal flavor.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Meatball Wonton

  Meatball wonton features pork meatballs wrapped in delicate wonton wrappers, simmered in a savory broth for a rich and satisfying dish.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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