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常平竹升云吞面·鲜虾云吞面(宝安后瑞店)

小吃面食 · ⭐ 3.9

No. 6, Lane 1, Hourui 2nd Area, Hangcheng Subdistrict

Dishes

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  Crab Roe Noodles

  A delicate noodle dish featuring rich crab roe and savory broth, served with egg threads and scallions for a luxurious taste.
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  Steamed Pork Trotter with Fermented Black Bean

  A Cantonese dish featuring pork trotters marinated in fermented black bean and slow-cooked until tender, offering a rich, savory flavor.
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  Stewed Beef Tendon and Brisket

  A rich dish made from beef tendon and brisket, slowly stewed until tender and flavorful.
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  Corn and Water Chestnut Pork Dumplings

  Pork dumplings filled with fresh corn and water chestnuts, steamed or boiled to perfection, offering a delicate balance of sweetness and savory flavor.
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  Fresh Shrimp Wonton

  Fresh shrimp wonton features tender shrimp and pork filling wrapped in thin dumpling skins, boiled to perfection and served in a light, savory broth.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Macau Shrimp Noodles

  A Hong Kong-style dish featuring fresh shrimp and hand-pulled noodles, seasoned with soy sauce, garlic, and green onions for a savory, slightly sweet flavor.
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  Beef Offal Noodle Soup

  Beef offal noodle soup features beef offal like tripe, intestines, and lungs, simmered in a broth made from牛 bones or beef, then served with cooked noodles and garnished with green onions and cilantro.
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  Bamboo Shoot and Scallop Dumplings

  Fresh scallops and pork are wrapped in delicate dumpling skins, steamed or boiled to perfection—delicate, savory, and satisfying.
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  Raw Skin Duck Egg Wonton

  Filled with fresh duck egg, wrapped in thin handmade dough skin, served raw without cooking. Smooth and tender texture with rich egg aroma and slight gamey flavor.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
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  Golden Abalone Bowl with Shark's Fin

  Golden Abalone Bowl with Shark's Fin is an upscale Chinese dish, mainly made with golden abalone and shark's fin. The abalone is stewed and served with a soup made from shark's fin, offering a delicious and nutritious taste.
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  Fresh Pork Wonton Noodles

  Fresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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