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Longjiang Xuan Flower Town Restaurant

东北菜 · ⭐ 3.6

Building 2, No. 69 Courtyard, Fanyang Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Yearly Abundance Feast

  Nian Nian Da Shou Fa is a dish featuring seasonal vegetables and mushrooms, such as carrots, corn, peas, shiitake, and wood ear. Ingredients are blanched or stir-fried, then mixed with seasonings and either tossed or steamed for a colorful, balanced meal.
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  Pork Rib and Green Bean Rolls

  Pork rib and green bean rolls are made by wrapping blanched green beans and marinated pork ribs in dough, then steaming until cooked. Seasonings like soy sauce, salt, and ginger enhance the flavor.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Special Deal Pork Elbow

  Special offer big pork knuckle is a dish made primarily from pig's trotter, blanched and then stewed or braised with seasonings like soy sauce, cooking wine, star anise, and cinnamon for tender meat and rich flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Longjiang Pong Pong菜

  Longjiang盆盆菜 is a dish made by layering various ingredients in a large bowl and slow-cooking them. Main ingredients include pork, chicken, fish balls, tofu, cabbage, carrots, and mushrooms. Meat is blanched first, then layered with vegetables and fungi, and cooked slowly with broth or water to absorb rich flavors.

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