Little Red Riding Hood
小吃快餐 · ⭐ 3.7
Basement Level, No. 25-1 Ansheng Street

Dishes
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
安井蟹排安井蟹排是一种以鱼糜为主要原料,加入蟹肉风味调料制成的预制食品,通过挤压成型后蒸制或煎制而成,表面呈金黄色,质地紧实,具有类似蟹肉的口感。
Handmade Fermented FlatbreadA traditional Chinese flatbread made from fermented dough, soft and chewy, often served with meals or as a staple food.
Skewered Crispy Pork BitesCrispy pork bites marinated and deep-fried, served on skewers with a savory sauce for a satisfying snack.
Fried Potato Slice SkewersFried potato slices skewered and deep-fried until crispy, served with salt or chili powder for a savory snack.
Fried Turnip SkewersFried turnip skewers made by coating sliced turnips in a light batter and deep-frying until crispy, offering a savory and crunchy texture.
Fried Mushroom SkewersFried mushroom skewers are made by removing the stems from fresh mushrooms, threading them onto bamboo skewers, coating them in a thin layer of batter or starch paste, and frying in hot oil until golden and crispy. Main ingredients are mushrooms and cooking oil, with frying as the preparation method.
Crispy Chicken StripsFresh chicken breast strips marinated and deep-fried to golden crispness, offering a savory and slightly spicy flavor.
Tiao Pi SnackA popular cold dish made with sweet potato skin, typically sliced and blanched or boiled, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. Some recipes add bean sprouts or cucumber strips for added texture.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.