Ying Sanjia Vegetable Market Hot Pot (Haining Road Branch)
特色菜 · ⭐ 3.8
Level 2, No. 397 Haining Road
Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Salted Egg Yolk Baked Sweet PotatoCubed sweet potatoes coated with salted egg yolk, deep-fried until golden, then stir-fried with more egg yolk to absorb its rich flavor.
Four Happiness Seafood MǎoxiāngA spicy Sichuan-style seafood hot pot featuring duck blood, beef tripe, fish balls, and pork sausage, enhanced with shrimp, squid, and clams in a rich, numbing broth.
Sichuan-style Twice-Cooked PorkSichuan-style stir-fried pork belly is made by boiling pork belly, slicing it, then stir-frying with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl and glisten, then season and mix well.
Dry-Fried Green Bean KingDry-Fried Green Bean King is a Chinese dish made with green beans, minced meat, and chili peppers using the dry-frying technique. The green beans are stir-fried until crispy, combined with rich seasonings for a fragrant and slightly spicy flavor.- Salted Pig TrotterA cold dish made from pork trotters marinated and braised in salt, known for its rich, savory flavor and symbolic meaning of prosperity.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Panda Eye Shama Te Tangerine WheatPanda Eye Shama Te Tangerine Wheat is a creative dish made primarily with wheat, combined with aged tangerine peel and special seasonings. It is prepared by steaming or baking to highlight its unique flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Marinated EdamameStewed soybeans in fermented rice wine sauce is a cold dish made primarily from fresh soybeans. After blanching, the beans are soaked in a brine made from yellow wine, soy sauce, sugar, and spices. During preparation, the soybeans retain their tender texture while absorbing the rich aroma of the brine.
Red Bean Ice SlushRed bean ice slush made from boiled red beans and ice, blended with sugar or milk. Crushed or whole beans are mixed with ice, syrup or dairy in a blender for a smooth, refreshing texture.
Basil Three-Cup ChickenBasil three-cup chicken is a dish made with chicken, Thai basil, garlic, ginger, and chili. Chicken pieces are stir-fried with seasonings, then simmered with rice wine, soy sauce, and sesame oil until flavorful, finished with fresh basil leaves for aroma.- Crispy Pork Cracklings Spicy Chicken NoodlesA spicy noodle dish featuring chicken and crispy pork cracklings, stir-fried with chili and garlic for a bold, savory flavor.
- Crispy Frog LegsFresh frog legs are marinated, coated, and deep-fried until crispy outside and tender inside, served with a special seasoning for a rich flavor.
Huang Feihong Spicy ChickenA Sichuan-style dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.