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Guo Qiao Yuan Crossing Bridge Rice Noodles (Shijiazhuang Zhonghua North Branch)

小吃快餐 · ⭐ 4.0

Unit L128, Level 1, External Leasing Area, Beiguo Supermarket Zhonghuabei Store, No. 128 Zhonghua North Street, Dongjiao Subdistrict

Dishes

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  Large Chicken Leg Over Bridge Rice Noodles

  A hearty dish featuring tender chicken leg meat, rice noodles, vegetables, and a flavorful broth—served hot for a satisfying meal.
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  Pickled Chili Sour Soup Rice Noodles

  A spicy and sour rice noodle soup featuring pickled chili broth, fresh meats, and vegetables, traditionally served hot with ingredients added just before eating.
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  Deep Sea Kelp

  Deep-sea small seaweed is a dish featuring deep-sea small seaweed as the main ingredient, cleaned and blanched, then stir-fried with garlic, scallions, and other seasonings. It offers a crisp texture and retains the natural flavor of seaweed.
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  Tomato Bridge Rice Noodles

  Tomato overbridge rice noodles feature fresh tomatoes as the main ingredient, paired with rice noodles, chicken slices, eggs, and bean sprouts. The tomato broth is prepared by boiling tomatoes, then rice noodles and vegetables are added and cooked in hot soup.
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  Pomegranate Berry Mix

  Made from fresh pomegranate seeds and mixed berries, this dish offers a refreshing sweet taste rich in vitamin C and antioxidants, prepared without added sugar.
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  Spicy Oil Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strands and either blanched or served raw, then mixed with chili oil, garlic, vinegar, and salt.
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  Old Kunming Crispy Potato

  Old Kunming crispy potato is made from fresh potatoes fried until the outside is crisp and the inside soft, then stir-fried with chili, Sichuan pepper, and other seasonings. It has a spicy, crunchy texture and strong Yunnan regional flavor.
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  Golden Soup Beef Over Bridge Rice Noodles

  A flavorful dish featuring tender beef slices in a rich golden broth, served over rice noodles with vegetables and mushrooms. The hot soup is poured into the bowl just before serving to gently cook the ingredients.
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  Lime Hot Pot Rice Noodles

  A Yunnan-style rice noodle dish with chicken, fish, and vegetables, served in hot broth and finished with lime juice for a refreshing tang.
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  香辣口水鸡

  香辣口水鸡是一道以鸡腿肉或整鸡为主料的凉菜，通过煮熟后冷却切块，再拌入辣椒油、花椒粉、蒜末、姜末、葱花、芝麻酱等调料制成。鸡肉质地嫩滑，搭配浓郁的香辣调味汁，口感丰富。
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  Spicy Crossing-the-bridge Rice Noodles

  Spicy hot pot rice noodles feature rice noodles with chicken, beef, and fish slices, plus vegetables like bean sprouts, chives, and tofu skin. Boiling broth is poured into the bowl to cook the ingredients, then chili oil and Sichuan peppercorns are added for a spicy, fragrant flavor.
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  Black Fish Sour Cabbage Over Bridge Rice Noodles

  A flavorful dish featuring black fish slices, sour cabbage, and rice noodles in a rich broth, combining tender fish, tangy vegetables, and soft noodles.

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