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Old Taste Clay Pot (Weihé Town Branch)

火锅 · ⭐ 3.5

Opposite the South Gate of Huayu Shopping Mall

Dishes

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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Shrimp and Tofu Soup with Purple Laver

  A light soup featuring shrimp, purple laver, and soft tofu, simmered in broth for a savory and nourishing dish.
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  Ham Fried Rice

  Ham fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
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  Beef and Tomato Hot Pot

  A hearty hot pot featuring beef and tomatoes, simmered with vegetables for a rich, savory flavor.
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  Lamb and Radish Noodle Pot

  A hearty stew featuring lamb, radish, and vermicelli noodles, slow-cooked to tender perfection with rich, savory flavors.
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  Shredded Pork Fried Rice

  Stir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Spicy Three Delicacies Hot Pot

  A spicy Sichuan dish featuring pork liver, kidney, and tripe simmered with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Spicy Tofu Pot

  A spicy tofu pot made with tender tofu and aromatic spices, delivering a bold, numbing heat and rich umami flavor.

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