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Chang Bu Wang (Hanlin Yazhu Store)

小吃快餐 · ⭐ 3.8

Shop No. 6, Building 10, Hanlin Yazhu, No. 2 Kede West Road

Dishes

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  Joyou Soy Milk

  Nine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
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  Braised Barbecue Pork Noodles

  Braised barbecue pork served over rice noodles in a savory, aromatic sauce.
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  Braised Beef Noodles

  Braised beef and rice noodles in a savory broth, seasoned with aromatic spices.
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  Braised Pork Trotter Noodles

  A traditional Chinese dish featuring tender pork trotters simmered in a rich, spiced broth served over rice noodles.
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  Marinated Crispy Noodles

  A dish made of marinated starch noodles, deep-fried until crispy and served with a savory sauce.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Braised Minced Pork

  A Chinese home-style dish made by braising minced pork with soy sauce and spices until tender and flavorful.
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  Braised Noodles

  Lucai Fen is a dish made with rice noodles and various braised ingredients. Main ingredients include rice noodles, braised tofu skin, eggs, bean curd sheets, seaweed, and carrots, all simmered together to absorb the rich braising sauce flavor.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Minced Meat Noodle Soup

  A savory noodle soup made with minced pork, rice noodles, and broth, seasoned with herbs and spices.
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  Crispy Sour Radish

  A refreshing cold dish made from fresh white radish, pickled in a sweet and sour brine for a crisp, tangy flavor that enhances any meal.

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