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Yipinxiang Stewed Pot Restaurant (Makewei Store)

东北菜 · ⭐ 3.5

No. 28-2, Bei Shiqi Dao Street

Dishes

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  Spinach Boneless Pork with Vermicelli

  A dish combining tender boneless pork, fresh spinach, and soft vermicelli, stir-fried or simmered in savory sauce.
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  Radish Dumplings with Vermicelli

  A Chinese dish made of radish, minced pork, and vermicelli, shaped into dumplings and steamed together for a savory, tender flavor.
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  Tofu and Pork in Clay Pot

  A traditional Chinese dish made by slow-cooking tofu and pork with soy sauce and fermented bean paste, resulting in a rich, savory flavor.
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  Tofu Pork Noodles

  A Chinese home-style dish made with soft tofu, pork belly, and vermicelli noodles, simmered together for a rich and savory flavor.
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  Tofu with Nori and Dried Shrimp

  Tofu cubes are cooked with nori and dried shrimp, resulting in a fresh, savory flavor. Main ingredients include tofu, nori, and dried shrimp, prepared by boiling.
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  Sour Cabbage and Potato Strips

  Suancai Potatoes is a dish made primarily from potatoes and pickled cabbage. Potatoes are sliced thin, blanched or stir-fried directly, then combined with chopped pickled cabbage and seasoned ingredients, stir-fried until cooked through. Common seasonings include oil, salt, and garlic.
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  Sour Cabbage Pork Meatballs with Vermicelli

  A hearty Northeastern Chinese dish featuring pork meatballs simmered with sour cabbage and vermicelli, offering a tangy and savory flavor.
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  Sour Cabbage and Lamb Noodles

  A dish made with lamb, sour cabbage, and vermicelli noodles, simmered together to create a rich, tangy flavor.
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  Sour Cabbage and Lamb Noodles

  A hearty dish made with lamb, sour cabbage, and vermicelli noodles, simmered to perfection for a tangy, savory flavor.
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  Bone Soup Potato Noodles

  A hearty dish made with bone broth and soft potato noodles, often served with vegetables or meat for added flavor.

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