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Rui Chu Xiang Cuisine

湘菜 · ⭐ 3.4

龙穴大道中路25号緼斯酒店三楼（口岸大厦旁）

Dishes

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  Steamed Fish Head with Green and Red Peppers

  Double Pepper Steamed Fish Head is a dish made with fish head as the main ingredient, paired with green and red peppers and steamed. After cleaning and marinating the fish head, it is cooked together with sliced green and red peppers in a steamer, keeping the fish head tender and the peppers fragrant.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Xiang-style Stir-fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish featuring pork belly and green peppers. The pork is sliced, pan-fried to render fat, then stir-fried with green peppers, garlic, and ginger, seasoned and ready.
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  笋干炒腊肉

  笋干炒腊肉是一道以干笋和腊肉为主要食材的中式家常菜。先将笋干泡发后切段，腊肉切片备用。锅中放油，先煸香腊肉出油，再加入笋干翻炒，使腊肉的咸香与笋干的清香融合，最后调味即可。
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  Steamed Farmhouse Cured Pork

  Steamed Farmhouse Cured Pork is a traditional home-style dish, primarily made with homemade air-dried cured pork. The cured pork is sliced thinly, arranged neatly on a plate, and steamed over medium heat for 15-20 minutes until fully cooked and the fat becomes translucent. This dish highlights the savory, rich flavor and firm, chewy texture of the cured meat, which has a balanced mix of lean and fatty parts. Steaming renders some of the fat, making the meat more succulent. Typically, no complex seasonings are added to preserve its original taste.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.

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