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Yang San Niang Foot-Stirred Beef (Poly Champagne International Store)

川菜 · ⭐ 3.6

Tianmu Road 109

Dishes

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  Small Pot Beef Offal Soup

  A hearty soup made with beef offal such as tripe, intestines, and lungs, simmered slowly in a small pot with aromatic spices.
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  Small Pot Beef Noodle Soup

  A Sichuan specialty featuring beef and offal simmered in a spicy broth, served in a small pot for rich flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Spicy Beef Strips

  Spicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
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  Spicy Beef Liver

  A Sichuan dish made by quickly stir-frying beef liver with chili, garlic, and ginger. Tender and spicy, it delivers bold flavors.
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  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
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  Bowl Beef

  A spicy Sichuan dish made with beef stewed in a rich, aromatic sauce and served in small bowls.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Spinal Cord Braised Tofu

  A dish made by braising pork spinal cord with soft tofu, seasoned with garlic, ginger, and fermented bean paste for a rich, savory flavor.
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  Scallion Stir-fried Beef Liver

  Scallion stir-fried beef liver is a dish featuring beef liver and scallions as main ingredients. Thinly sliced liver is quickly stir-fried with scallion segments, locking in tenderness through high-heat cooking and blending the aroma of scallions with the liver's natural flavor. A touch of seasoning enhances the taste.
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  Blood pudding

  Blood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.

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