Man Fen Fried Skewers (Hualin Plaza Store)
小吃快餐 · ⭐ 3.6
No. 168, Jiankang Road
Dishes
Q弹小面筋A snack made from wheat gluten, kneaded and washed to remove starch, resulting in a chewy texture. Typically seasoned with chili oil, soy sauce, and garlic.
Tender Small GlutenTender small gluten is a Chinese snack made mainly from wheat gluten, which is fried or boiled. It has an elastic texture, crispy outside and soft inside, often served as a side dish or snack.
Flower-shaped Pork SausageA traditional Chinese dish made by stuffing seasoned pork into sausage casings and steaming or boiling until the casing blooms open, revealing a flower-like shape. It has a tender, juicy texture with savory flavor.
Signature Tofu Skin SkewersDelicious skewers made with seasoned meat wrapped in crispy tofu skin, grilled to perfection.
Satay Pork TenderloinSatay pork tenderloin is a dish made with pork tenderloin, marinated and grilled over charcoal. The outer layer is slightly charred, the meat is tender, and it has a unique spice flavor.
Xiangxi Pork BellyXiangxi pork belly is a dish featuring pork belly as the main ingredient. The meat is cut into pieces, blanched to remove odor, then stewed with secret sauce and spices until tender and flavorful, finally reduced to a glossy finish. Some recipes add chili, garlic, and ginger for enhanced taste.
Perfect Pork TenderloinPork tenderloin slices marinated and deep-fried to crispy perfection, served with a secret sauce for a savory, satisfying bite.
Special Chicken GizzardSpecial掌中宝 features pig trotter tendons as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, scallions, ginger, garlic, and other seasonings for a crisp, tender, and elastic texture.
Crispy Fried Tofu PouchCrispy fried tofu pouch is a dish made with tofu pouch as the main ingredient, which is deep-fried after being coated with flour or starch. The finished product has a crispy exterior and a soft, tender interior with a rich texture.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.- Avanty Lamb SkewersGrilled lamb skewers marinated with spices like cumin and chili, a signature dish from Xinjiang known for its rich aroma and bold flavor.
Korean BBQ SkewersKorean BBQ skewers feature marinated beef or pork grilled on charcoal, served with vegetables and a savory sauce.
Spicy Duck Intestine SkewersSpicy duck intestine skewers made by marinating fresh duck intestines, threading them onto skewers, and grilling with chili and Sichuan pepper for a crisp, spicy flavor.