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Huang Pin Ji Mi Fan (Ji Xiang Center Store)

小吃快餐 · ⭐ 3.7

Unit 119, Building 1, No. 69 Yingguo Road South Courtyard

Dishes

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  Stir-Fried Spicy Snail Noodles with Three Fresh Ingredients

  Three-delight stir-fried Luosifen features Luosifen noodles with shrimp, pork, and vegetables. Cook noodles first, then stir-fry garlic and chili in oil, add meat and seafood, finally mix with noodles to blend flavors.
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  Char Siu Bamboo Shoot Noodles

  Braised pork belly noodles with tender bamboo shoots, served in a clear broth made from fresh stock or soy sauce.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Chicken Thigh

  Chicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
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  Pork Rib Noodle with Bamboo Shoots

  Pork rib and bamboo shoot noodle soup features tender pork ribs and fresh bamboo shoots simmered together to create a rich broth, served with cooked noodles mixed in.
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  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
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  Braised Rice with White Rice

  Baozi white rice is a staple dish made by slow-cooking rice in a clay pot. The rice absorbs water evenly, remaining separate and fragrant with a crispy bottom layer. It's often cooked with ingredients like cured meats, chicken, or vegetables for added flavor.
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  Beef Brisket Stir-Fried with Guilin Rice Noodles

  Beef brisket stir-fried with Guilin rice noodles is a dish featuring beef brisket and Guilin rice noodles. The beef is cut into pieces, stewed or stir-fried, then mixed with cooked rice noodles and seasonings like soy sauce, star anise, and bay leaves.
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  Beef Brisket Stir-Fried with Snail Noodles

  A dish combining beef brisket with Luosifen, featuring beef brisket and Luosifen (including rice noodles and seasoning packet), prepared by stewing and stir-frying. The beef is blanched first, then slowly stewed with Luosifen broth, followed by quick stir-frying with rice noodles to make the beef tender and the noodles flavorful.
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  Bamboo Shoots Stir-Fried with Guilin Rice Noodles

  Bamboo shoot stir-fried Guilin rice noodles is a dish featuring fresh bamboo shoots and Guilin rice noodles. Sliced bamboo shoots are stir-fried with soaked rice noodles and seasonings, allowing the noodles to absorb the bamboo's fragrance and freshness, resulting in a crisp texture and rich rice aroma.

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