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Gao Zhu Qi · Xinjiang Lamb Skewers (Hua Jia Di Dian)

烧烤 · ⭐ 4.5

No. 101, 1st Floor, Building 1, Huajiadi Residential Community, Wanghua Road

Dishes

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  Tender Liver Delight

  Xiao Xian Gan is a dish made primarily from pork or beef liver. The liver is sliced, marinated with rice wine and light soy sauce, then quickly stir-fried or blanched to retain its tender texture. It's enhanced with aromatics like scallions, ginger, and garlic.
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  German Beer

  German beer is an alcoholic beverage made primarily from malted barley, water, hops, and yeast, produced through fermentation. During brewing, malt is converted to sugars, boiled with hops, then fermented with yeast and aged at low temperatures to create a drink with rich foam and distinctive aroma.
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  Grilled Tofu Skin

  Grilled tofu skin is a dish made primarily from tofu paper, cut into strips or cubes, brushed with oil and seasonings, then baked in an oven or over charcoal until slightly charred and fragrant. Common seasonings include soy sauce, sesame oil, and garlic.
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  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Yang Liu Hua

  Yang Liu Hua is a dish made primarily with lamb, typically using leg or shoulder meat, slow-cooked with onions, carrots, and other vegetables. The lamb is first blanched to remove odor, then simmered with seasonings until tender and the broth rich.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Sausage

  Lamb sausage is made by stuffing lamb meat into sheep intestines and then steaming or boiling it. It's seasoned with scallions, ginger, Sichuan pepper, salt, and other spices before being filled and cooked.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Garlic Lamb Riblets

  A dish featuring lamb knuckle as the main ingredient, blanched and stir-fried with abundant garlic, then simmered with seasonings until flavorful. Tender meat with rich garlic aroma and complex taste.

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