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Gu Xiang Shushi (Junyuan Yuecheng Store)

小吃快餐 · ⭐ 3.6

No. 286-21, Huanghe North Street, Unit 1

Dishes

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  Braised Kelp Knots

  Braised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
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  Boneless Braised Pork Shank

  A tender and flavorful dish made from boneless pork shank braised in a rich, savory sauce.
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  特色熏鸡架

  特色熏鸡架以鸡架为主要食材，经过腌制后用木屑或茶叶等材料进行烟熏处理，使其带有独特的烟熏香气。制作过程中通常会加入酱油、料酒、香料等调味品进行腌制，再通过低温慢熏的方式使鸡肉入味且质地紧实。
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  Special Sauce-Flavored Pork Tongue

  A delicacy made from pork tongue marinated in a special sauce and slowly braised, offering a tender yet crisp texture with rich savory flavor.
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  Special Sauce-Flavored Pig's Tripe

  A dish made with fresh pig's tripe slow-cooked in a special sauce, resulting in a rich, savory flavor and tender texture.
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  Spicy Aromatic Pork Intestines

  Fresh pork intestines are slow-cooked in a secret sauce until tender and deeply flavored.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Garlic Pork Sausage

  A Chinese dish made by stuffing seasoned pork ribs into sausage casings and steaming, featuring rich garlic flavor and tender meat.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Soy Sauce Beef Shank

  Braised beef shank with soy sauce, star anise, cinnamon, ginger, and other seasonings, slow-cooked until tender and sliced for serving.

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