Old Jin Soup Restaurant
韩式料理 · ⭐ 4.5
2nd Floor, Building 402, Wangjing Xincheng, Wangjing Street

Dishes
Original Fried ChickenOriginal flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
Dried Pollack SoupDry pollack soup is made primarily from dried pollack, soaked and then boiled with water. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma, resulting in a creamy white broth and tender fish meat with a delicious flavor.
Seafood Soft Tofu SoupSeafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Stir-Fried Beef IntestinesA Chinese dish made by stir-frying beef intestines with chili, ginger, and garlic for a rich, spicy flavor.
Steamed OystersSteamed oysters is a dish featuring fresh oysters, quickly blanched in boiling water to achieve tender, flavorful meat. Ginger slices and scallions are typically added to remove fishy odor and enhance aroma, with a touch of cooking wine or soy sauce for taste.
Blanched Oyster and SquidSteamed oysters and squid is a dish featuring fresh oysters and squid, quickly blanched in boiling water to retain their tender texture. Ginger slices and green onions are added for aroma and to reduce fishiness, with minimal seasoning like salt, cooking wine, or soy sauce.
Blanched Fresh SquidBlanched fresh squid is a dish made with fresh squid, sliced or kept whole after cleaning, quickly blanched in boiling water until curled and colored, then served with dressing or plain. Cooking requires precise timing to maintain tenderness.
Sweet and Spicy Boneless Fried ChickenSweet and spicy boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated in a batter of starch or flour and deep-fried until golden and crispy. The finished dish features a crunchy exterior and juicy interior, with a sweet and spicy flavor profile.
Oyster PancakeOyster pancake made with fresh oysters, flour, eggs, and a touch of scallions and ginger. The mixture is fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Pork Spine SoupSpinal bone soup is a nutritious dish made primarily from pork spine bones, combined with various vegetables and seasonings, carefully simmered to perfection. The preparation involves boiling the pork spine bones to remove blood water, then adding vegetables and seasonings, and slow-cooking until the broth becomes rich and the meat is tender.
Cheese Seafood Kimchi PancakeCheese seafood kimchi pancake made with seafood and kimchi, mixed with shrimp and squid, blended with cheese, shaped into pancakes and pan-fried until golden brown.
Cheese Fried ChickenCheese fried chicken is made by coating chicken pieces in a batter of starch and flour, then deep-fried to achieve a crispy exterior and juicy interior, served with melted cheese sauce or a cheese slice for a rich, creamy flavor combined with savory chicken taste.
Korean Imported Canned BeverageKorean imported canned beverages are pre-filled drinks in metal cans, mainly made from water, sugar, fruit juice or plant extracts, possibly containing carbon dioxide. They are sterilized, filled, and sealed through industrial processes, ready to drink without additional processing.