Liu Hongsheng (Suzhou Road Store)
小吃快餐 · ⭐ 4.2
No. 170 Suzhou Road

Dishes
Liu Hongsheng Soup DumplingsLiu Hongsheng Soup Dumplings are a traditional Suzhou specialty, made with pork leg and shrimp filling, featuring thin wrappers and rich broth, steamed to perfection.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Red Bean PastryRed bean pastries are flaky pastries made primarily from flour and lard, filled with cooked red bean paste. The dough is rolled into thin sheets, layered with lard, folded, and rolled out again to create a crisp, flaky texture. Then, the red bean paste filling is added, sealed tightly, flattened, and baked in an oven until golden brown.
Meat Pocket CakeA traditional Chinese pastry made with a flour crust filled with minced pork, pan-fried until crispy and savory.
Watercress Mushroom Chicken DumplingsSteamed dumplings filled with watercress, mushrooms, and chicken, offering a delicate and savory taste.
Radish and Pork FlatbreadA savory flatbread made with shredded radish and minced pork, baked until golden and crispy.
Scallion Oil Crisp CakeA flaky pastry made from flour, scallions, salt, and oil, layered and baked to achieve a crispy exterior and soft interior with rich onion aroma.
Red Bean PasteA sweet paste made from red beans, commonly used in Chinese desserts and pastries.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
Chicken Blood糊A traditional dish made from chicken blood mixed with starch and seasonings, cooked into a smooth, savory paste.