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Liu Hongsheng (Suzhou Road Store)

小吃快餐 · ⭐ 4.2

No. 170 Suzhou Road

Dishes

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  Liu Hongsheng Soup Dumplings

  Liu Hongsheng Soup Dumplings are a traditional Suzhou specialty, made with pork leg and shrimp filling, featuring thin wrappers and rich broth, steamed to perfection.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Glutinous Rice Dumplings

  Sticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
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  Red Bean Pastry

  Red bean pastries are flaky pastries made primarily from flour and lard, filled with cooked red bean paste. The dough is rolled into thin sheets, layered with lard, folded, and rolled out again to create a crisp, flaky texture. Then, the red bean paste filling is added, sealed tightly, flattened, and baked in an oven until golden brown.
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  Meat Pocket Cake

  A traditional Chinese pastry made with a flour crust filled with minced pork, pan-fried until crispy and savory.
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  Watercress Mushroom Chicken Dumplings

  Steamed dumplings filled with watercress, mushrooms, and chicken, offering a delicate and savory taste.
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  Radish and Pork Flatbread

  A savory flatbread made with shredded radish and minced pork, baked until golden and crispy.
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  Scallion Oil Crisp Cake

  A flaky pastry made from flour, scallions, salt, and oil, layered and baked to achieve a crispy exterior and soft interior with rich onion aroma.
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  Red Bean Paste

  A sweet paste made from red beans, commonly used in Chinese desserts and pastries.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
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  Chicken Blood糊

  A traditional dish made from chicken blood mixed with starch and seasonings, cooked into a smooth, savory paste.

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