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Old Home Meat Pancake (Xixiazhuang Store)

小吃快餐 · ⭐ 3.6

First Floor, Xiaozhuang Comprehensive Building, West Side of Babaoshu Road

Dishes

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  Dongpo Pork Rice Bowl

  Dongpo pork rice features braised pork belly with soy sauce, yellow wine, and rock sugar until tender, then sliced and served over steamed rice. Careful heat control ensures rich flavor and glossy red color.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Old Home Dongpo Pork Rice

  Old home Dongpo rice features fatty pork stewed with soy sauce, yellow wine, and rock sugar until tender, served over rice. Careful heat control ensures the meat is fall-off-the-bone yet intact, with rich, savory broth.
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  Homestyle Millet Porridge

  Homestyle millet porridge made by washing millet and cooking it with water. Season with清水 or a little salt, simmered until soft and thick, with a smooth texture. No additives, preserving the natural flavor of millet.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Fennel Egg Pie

  Fennel egg pie is a type of dough dish made primarily from fennel and eggs. Fresh fennel is chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly to form the filling. Flour is mixed with water to make a dough, which is rolled into round sheets. The filling is placed in the center, the edges are pinched closed, and the pie is pan-fried until golden brown on both sides.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Chicken and Pork Dumplings in Broth

  Fresh pork and chicken broth are used to make dumplings. The pork is minced, seasoned, wrapped in dumpling wrappers, and boiled in chicken broth.
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  Chicken Leg Noodles

  Chicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.

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