Jue Wei Duck Neck (Huajing New Town Store)
小吃快餐 · ⭐ 3.7
Shop 11, Ground Floor, Huamen Pavilion, Huajing New Town

Dishes
Five-Spice Chicken Neck BonesFive-spice pork neck bones dish, marinated and then stewed or braised with five-spice powder, soy sauce, and cooking wine for tender, flavorful meat.
Signature Duck RibsA premium duck leg dish, marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Signature Duck Neck BonesOur signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made from chicken feet, blanched to remove odor, de-boned, then marinated with lemon juice, garlic, chili, and cilantro. The process emphasizes the fusion of sourness and freshness, resulting in a crisp texture.
Spicy Duck NeckSpicy Duck Neck, made with fresh duck neck as the main ingredient, marinated and then stir-fried at high heat. The duck neck has a crispy outer skin and tender meat inside, paired with a specially prepared spicy and fragrant seasoning that delivers a unique flavor.
Stir-fried Pork CollarA dish made by quickly stir-frying pork collar with garlic, ginger, and chili for a spicy and aromatic flavor.
绝味腐竹绝味腐竹是一道以腐竹为主要食材的菜肴,腐竹经泡发后切段,与调味料一同炒制或炖煮而成。常见配料包括青椒、胡萝卜、洋葱等蔬菜,以及酱油、豆瓣酱、蒜、姜等调料。
Spicy Duck FrameSpicy duck frame made by slow-cooking duck bones with various spices and seasonings, resulting in a rich, flavorful dish with a bold spicy kick.
Sichuan Pepper Lotus Root SlicesA cold dish made primarily from lotus root, sliced and blanched, then mixed with Sichuan pepper, garlic, chili, and other seasonings.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices are a cold dish made primarily from fresh lotus roots. After blanching, the sliced lotus root is mixed with garlic, chili, vinegar, and a touch of sugar for a crisp, flavorful bite.
Sour Spicy Lotus RootA refreshing dish made from lotus root stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.