Peng Hot Pot
火锅 · ⭐ 4.1
Phase I, Vanke Jinsel Yuecheng, Fengzhong Road, Xinqiao

Dishes
Super Fermented Tofu CubesA spicy Sichuan-style snack made by marinating tofu cubes in a flavorful blend of chili, Sichuan pepper, and garlic for a bold, numbing taste.
Spicy Braised Pork HeadA spicy dish made by slow-cooking pork head in a seasoned broth with chili and aromatic spices.
Peng Hot Pot Fried Enoki MushroomA specialty dish made with fresh enoki mushrooms, marinated and deep-fried, served with hot pot broth for enhanced flavor.