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Wasabi Mustard (Ruijin Road Plaza Branch)

自助餐 · ⭐ 4.2

3rd Floor, Taikang Zone, Riyueguang Center, Taikang Road (opposite Gate No. 2 of Tianzifang, adjacent to Blue Bottle Coffee; take the sightseeing elevator directly to the 3rd floor)

Dishes

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  Icelandic Lobster

  Fresh Icelandic lobster steamed or blanched and served with butter garlic sauce, highlighting its natural sweetness and tender texture.
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  Sashimi Small Lobster

  Fresh small lobster meat is sliced thinly and served raw with wasabi and soy sauce, highlighting its natural seafood flavor.
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  Ginado Oyster Sashimi

  Fresh oysters served with a special Ginado sauce, chilled to enhance their natural sweetness and crisp texture.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Raw Wagyu Salad

  A dish made with raw wagyu beef and fresh vegetables, dressed in a savory sauce for a delicate and rich flavor.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Emperor Shrimp

  Emperor shrimp is a dish made with large shrimp stir-fried quickly with scallions, ginger, and garlic. The shrimp meat is tender, smooth in texture, and delicious in flavor.
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  Blueberry Foie Gras

  Blueberry liver pâté is a fusion dish featuring foie gras and blueberries. The foie gras is marinated and pan-seared to perfection, while blueberries are used in the sauce or as garnish. Served with toasted bread or dessert base, it highlights the richness of foie gras and the freshness of blueberries.
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  Fresh Durian

  Fresh durian is a dish made primarily from fresh durian flesh, typically eaten as-is or prepared simply as a dessert. The fruit is shelled and the flesh removed, with internal fibers discarded. It can be enjoyed chilled or at room temperature without additional seasonings.
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  Sturgeon Caviar

  Sturgeon caviar is a premium delicacy made from salt-cured sturgeon eggs, known for its rich flavor and luxurious texture, often served as an appetizer or garnish in fine dining.

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