Chao Wang Chaoshan Clay Pot Rice and Seafood
粤菜 · ⭐ 3.4
No. 598 Shiliugang Road
Dragon Mate tips
这家饭店位于No. 598 Shiliugang Road，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Spicy Pig Ear Salad、Signature Beef Bone Clear Soup、Signature Shrimp Porridge。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.4
- Address: No. 598 Shiliugang Road
- Popular dishes: Spicy Pig Ear Salad, Signature Beef Bone Clear Soup, Signature Shrimp Porridge, Salt and Pepper Oyster Meat, Chaozhou Fried Tofu
China trip · China travel
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Signature Beef Bone Clear SoupA rich and clear soup made by slow-cooking beef bones for hours, resulting in a flavorful and nutritious broth with subtle vegetable accents.
Signature Shrimp PorridgeA rich and savory porridge made with fresh shrimp and rice, slow-cooked to perfection for a smooth, flavorful dish.
Salt and Pepper Oyster MeatSalt and pepper oyster meat is a Chinese dish made with fresh oyster meat and seasoned with salt and pepper. The oyster meat is fried until crispy and tender, then seasoned with salt and pepper for a crunchy and savory taste.
Chaozhou Fried TofuChaozhou fried tofu is a traditional snack from Chaozhou, Guangdong, made by frying soft tofu until crispy outside and tender inside, served with a special sauce or dipping condiment.
Chaozhou Raw-marinated PlatterA platter of fresh seafood marinated in salt, garlic, ginger, chili, and soy sauce without cooking, preserving the natural flavor and tenderness.
Radish and Egg Stir-FryA simple home-style dish made by stir-frying diced radish with eggs, resulting in a savory and tender texture.
Steamed Clams with Black Bean SauceSteamed clams with black bean sauce, made with clams, black bean sauce, ginger, garlic and other seasonings. The texture is tender and the flavor is salty and fragrant.
Steamed Sea Bream with Fermented Black Bean SauceA classic Cantonese dish featuring fresh sea bream steamed with fermented black bean sauce, resulting in tender fish and rich umami flavor.
Golden Mushroom Japanese Tofu StewA savory stew made with Japanese tofu and golden mushrooms, simmered in broth for a rich, comforting flavor.