Close

Jiao Le Ge Zha Ji (Lingjiao Lake Branch)

小吃快餐 · ⭐ 3.6

No. 24 Annex 1, Tangjiadun Road

Dishes

• 

  Double Burger

  Double burger with two beef patties, lettuce, tomato, onion, and cheese between two buns, optionally adding pickles, onion rings, or sauce, cooked by grilling or frying.
• 

  Signature Young Chicken

  Signature young chicken dish uses fresh young chickens, marinated and then stewed or braised to achieve tender, flavorful meat. Typically served with ginger slices and scallions for enhanced aroma.
• 

  Fried Chicken with Beer

  A classic comfort food pairing: crispy fried chicken served with cold beer for a satisfying, flavorful experience.
• 

  Spicy Turkey Noodles

  Spicy ramen is a spicy noodle dish made from instant noodles with chili sauce, seasoning powder, and side ingredients. Main ingredients include noodles, chili sauce, soy sauce, garlic, onion, carrot, and egg. Cook noodles first, then mix with chili sauce and vegetables, stir-fry or toss, and optionally add fried egg or meat for extra flavor.
• 

  Honey Mustard Fries

  Crispy fried potato strips coated in a sweet and tangy honey mustard sauce.
• 

  Korean Honey Mustard Sauce

  Korean honey mustard sauce is a blend of honey and mustard, typically mixed with soy sauce, garlic, and sesame oil for a sweet and slightly spicy flavor.
• 

  Korean Imported Amber Sauce

  A sweet and spicy Korean sauce made from soy sauce, sugar, garlic, ginger, and chili, slow-cooked to a glossy finish. Used for noodles, grilled meats, or dipping.
• 

  Spicy Fried Chicken

  Spicy fried chicken is primarily made with chicken thighs or wings, marinated and then coated in starch or flour before being deep-fried in hot oil until the skin is crispy and the inside juicy. During marination, chili powder, Sichuan peppercorns, garlic, and ginger are typically added to season the meat thoroughly.
• 

  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
• 

  Golden Butterfly Shrimp

  Golden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.

Reviews